Description
Garlic — Product Data
Available
Harvest
Off
Harvest
Off
| Variety | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 🧄Dried Garlic (Flakes / Granules / Powder) | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
HS Code: 07129030 (Garlic, Dried)
Availability: Year-round (Main Harvest Mar–May)
Availability: Year-round (Main Harvest Mar–May)
Dried Garlic — Specifications
| Botanical Name | Allium sativum |
|---|---|
| Origin | Egypt |
| Grades | Flakes • Granules • Minced • Powder |
| Physical Specs | Moisture ≤ 6–8% • Purity ≥ 99% • Color: creamy white to pale yellow • Aroma: strong, typical garlic odor |
| Packaging | 10–20 KG paper or PP bags with food-grade liner • Cartons for powder |
| Container Loading | ~10–12 MT / 40’ HC container |
| Applications | Used in seasonings, spice mixes, instant foods, sauces, and dehydrated vegetable blends |
| Quality & Safety | Hot-air dried; cleaned, metal detected; aflatoxin, pesticide & microbiological compliance with EU/US food standards |
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