Description
Black Pepper — Product Data
Available
Harvest
Off
Harvest
Off
| Variety | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ⚫Black Pepper (Whole & Ground) | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
HS Code: 090411 (Whole) • 090412 (Ground)
Availability: Year-round (Main Harvest Jan–Feb)
Availability: Year-round (Main Harvest Jan–Feb)
Black Pepper (Whole & Ground) — Specifications
| Botanical Name | Piper nigrum |
|---|---|
| Origin | Egypt (Imported Raw / Locally Processed) |
| Grades | Whole • Cracked • Coarse Ground • Fine Powder |
| Physical Specs | Moisture ≤ 12% • Purity ≥ 99% • Volatile Oil ≥ 2% • Piperine ≥ 4% • Color: dark brown–black • Aroma: sharp, pungent |
| Packaging | 25–50 KG PP bags with inner liner • Retail pouches or jars on request |
| Container Loading | ~18–20 MT / 40’ HC container |
| Applications | Used in food seasoning, meat products, spice blends, sauces, and industrial flavoring |
| Quality & Safety | Cleaned, graded, metal detected; aflatoxin & pesticide compliant (EU/US standards) |
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