Description
Chili Peppers — Product Data
Available
Harvest
Off
Harvest
Off
| Variety | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 🌶️Chili Peppers (Dried) | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
HS Code: 09042190 (Dried Chili Peppers)
Availability: Sep–Apr (Main Harvest Aug–Dec)
Availability: Sep–Apr (Main Harvest Aug–Dec)
Chili Peppers (Dried) — Specifications
| Botanical Name | Capsicum annuum / Capsicum frutescens |
|---|---|
| Origin | Egypt |
| Grades | Whole • Crushed • Flakes • Powder |
| Physical Specs | Moisture ≤ 10% • Purity ≥ 99% • Color: deep red • Aroma: hot pungent • Capsaicin 0.5–2% |
| Packaging | 10–25 KG PP bags with inner liner or 5–10 KG cartons |
| Container Loading | ~18–20 MT per 40’ HC container |
| Applications | Used for food seasoning, sauces, pickles, spice blends, industrial extracts |
| Quality & Safety | Air- or sun-dried; metal detected; aflatoxin & pesticide compliant (EU/US specs) |
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