Description
Dried Black Lemon — Product Data
Available
Harvest
Off
Harvest
Off
| Variety | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ⚫Dried Black Lemon (Whole / Halves / Slices) | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
HS Code: 08055000 (Lemons, Dried)
Availability: Apr–Jun & Sep–Dec (Main Harvest Jan–Mar, Sep–Oct)
Availability: Apr–Jun & Sep–Dec (Main Harvest Jan–Mar, Sep–Oct)
Dried Black Lemon — Specifications
| Botanical Name | Citrus limon (fermented & dried) |
|---|---|
| Origin | Egypt |
| Grades | Whole • Halves • Slices (Natural / Oven Dried) |
| Physical Specs | Moisture ≤ 8–10% • Color: dark brown to black • Aroma: smoky citrus • Flavor: tangy-sour, deep fermented note |
| Packaging | 10–15 KG cartons or 20 KG PP bags with inner liner |
| Container Loading | ~10–12 MT / 40’ HC container |
| Applications | Used in Middle Eastern cuisine, soups, stews, and spice blends (Loomi powder) |
| Quality & Safety | Sun-dried or oven-finished; sulfur-free; cleaned, metal detected; compliant with EU/US food standards |
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