Close-up of fresh green mint leaves in a pot — Signature Product · Egyptian Mint
Deep Green Leaves. High Oil Power.

Hand-selected Egyptian mint with intense colour, strong aroma and outstanding essential-oil content – crafted for premium tea and herbal brands.
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Hand touching fresh organic mint in the field — From Field to Cup
Carefully Grown. Carefully Handled.

Experienced growers, controlled harvest and gentle drying – every mint leaf is treated as a flagship crop for export-grade quality.
Why Our Mint Stands Out

Herbs and spices collection — Natural Herbs
Premium Egyptian Herbs

Grown, dried, and packed with utmost care for reliable export-quality shipments.
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Dried herbs and spices — Spices & Seeds
Pure Spices & Seeds

Finest selections of Egyptian spices & seeds, cleaned and graded for global markets.
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Green fields of herbs — From Nature
Harvested with Sustainability

Eco-friendly farming practices, traceability and quality control from Egyptian soil to shipment.
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Spearmint

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Spearmint

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Category: Herbs

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Spearmint — Product Data

Specifications
Planting & Harvest Calendar

Available
Harvest
Off

Variety	Jan	Feb	Mar	Apr	May	Jun	Jul	Aug	Sep	Oct	Nov	Dec
🌱Spearmint (Fresh)	Jan	Feb	Mar	Apr	May	Jun	Jul	Aug	Sep	Oct	Nov	Dec

HS Code: 070999 (Fresh Herbs – Spearmint)
Availability: Oct–Jun

Spearmint — Specifications

Types	Mentha spicata — fresh leaves
Sizes	Retail clamshells 30–100 g; bunches 80–150 g; export cartons 1–2 KG
Packing & Packages	– Export cartons: 1–2 KG with food-grade liner – Retail clamshells / punnets: 30 g, 50 g, 100 g – MAP / Modified Atmosphere packaging available
Pallet & Container Info	– Approx. 100–140 Cartons / Pallet (by configuration) – 18–22 Pallets / 40 FT Reefer Container
Brand Name	As per buyer request
Availability	Main harvest Oct–Apr with extended availability until Jun in cooler regions.
Description & Features	Fresh spearmint with vibrant green leaves and characteristic aromatic flavor; hand-trimmed and graded for export.
Postharvest & Handling	Harvested in early morning, precooled and packed in ventilated liners; maintain cold chain to preserve aroma and shelf life.

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